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Joseph Scarpone
Joseph Scarpone is an American chef based in Philadelphia. He was most recently the owner/executive chef of Sovalo in the Northern Liberties neighborhood of Philadelphia. He was the former executive chef under at Napa Valley's Tra Vigne 〔(A lamb recipe from Scarpone from Tra Vigne, from Starchefs.com, accessed July 31, 2009 )〕 for several years.
== Formal Training ==
His first full-time cooking job was at Frascati, managed by chef John DiPrimo. In November 1995, Scarpone moved west to the Napa Valley to work at the renowned Tra Vigne restaurant under chef Michael Chiarello and was quickly promoted to sous-chef. Scarpone returned to Philadelphia in 1999 to work for Georges Perrier at Brassiere Perrier, but he returned to Tra Vigne as the executive sous-chef and executive chef. In 2005, after a brief turn at Campanile in Los Angeles, Joseph returned to Philadelphia and opened Sovalo〔(Philadelphia Magazine, accessed July 31, 2009 )〕 in Northern Liberties, which earned three bells〔(A quote from Philadelphia CitySearch, accessed July 31, 2009 )〕 from the Philadelphia Inquirer〔(Philadelphia Inquirer, accessed July 31, 2009 )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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